gram of chicken wings

Cut in half and ribbed

To prepare the sauce

Two tablespoons of corn oil on the stove

Add two tablespoons of fresh fine onion

Add a tablespoon of fresh fine garlic

Add a tablespoon of chopped fresh ginger

Add a tablespoon of brown sugar

Add a teaspoon of dry fine garlic

Add a teaspoon of dry crushed onion

Add a teaspoon of dry ground ginger

Add half a cup of white vinegar

Add a tablespoon of honey

Add a tablespoon of tomato paste

Add half a cup of water

Fry the sauce for two minutes

Put flour in a bowl

Dust the wings in the flour and mix them well

Fry the chicken in corn oil at 180 degrees until done

Put the wings in a bowl, then add the sauce and mix well