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Chicken Escalope
Recipe
INGREDIENTS
500g
5pcs
1tblspn
500g
500g
2tblspn
2tblspn
1tblspn
pinch
pinch
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Chicken breast
Eggs
Milk
Flour
Crushed rusk
Mayonnaise
Lemon juice
Fresh fine garlic
Salt
Black pepper
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Episode 19 - Chicken Escalope.00_01_02_00.Still001
Episode 18 - Fatteh Chicken.00_00_59_19.Still002 (1)
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 19 - Chicken Escalope.00_01_02_00.Still001
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INSTRUCTION
1. 500grams of chicken breast
2 .Knock chicken into a round shape
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3. Beat 5 eggs with 1 tablespoon of milk
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4. 500Grams of flour
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5. 500 Grams of crushed cakes
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6. Dipped in flour then the eggs Then the rusk
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7. Then fry in hot oil at 160 degrees until golden
8. To prepare the garlic sauce:
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9. 2 Tablespoons of mayonnaise
10. 2 Tablespoons of lemon juice
11. Tablespoon of fresh fine garlic
12. Pinch of salt and pinch of black pepper
13. And mix them well
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