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Crispy Chicken
Recipe
INGREDIENTS
500g
1L
10g
6pcs
1cup
1cup
1tblspn
1tblspn
1tblspn
1tblspn
1tblspn
1L
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Munched chicken
Water
Salt
Ice cubes
Flour
Starch
Ground onion
Ground ginger
Ground garlic
Salt
Paprika
Water
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INSTRUCTION
1. Cut the chicken breast into strips , lengthwise, about 2 cm thick ​
2. Put in a bowl 1 liter of water, 10g of salt and put 6 ice cubes in the water
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3. Mix them well
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4. Put the chicken in the bowl
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5. Put a cup of flour in another bowl
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6. Add to it a cup of starch ,a tablespoon of onion powder , ginger powder, garlic powder, paprika and teaspoon of salt
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7. Mix the mixture well
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8. Remove the chicken from the first bowl to the second bowl and mix it with flour
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9. Put 1 liter of water in a third bowl and add 6 ice cubes
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10. Remove the chicken from the flour and dip it in water and ice in the third bowl
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11. Mix it with flour in the second bowl
12.Then fry the chicken in oil until done
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