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Teriyaki Chicken
Recipe
INGREDIENTS
500g
1cup
1tblspn
1tblspn
1tblspn
1tblspn
1tblspn
4tblspn
1\2cup
100g
1tblspn
1tblspn
Chicken breast
Flour
Starch
Butter
Ginger
Minced garlic
Honey
Soy
Chicken broth
Beans
White sesame
Black sesame
Episode 27 - Teriyaki Chicken.00_00_54_24.Still001
Episode 26 - Chicken Kibbeh.00_00_59_17.Still001
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 27 - Teriyaki Chicken.00_00_54_24.Still001
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INSTRUCTION
1. 500grams of chicken breast
2.Cut into cubes
3. 1cup of flour
4. 1tablespoon of starch
5. Dip in flour mixture
6. Cut the beans in half
7. Dip in the flour mixture and fry until golden
8. Fry the chicken until golden brown
9. Tablespoon of butter
10.1tablespoon of ginger
11.1tblespoon minced garlic
12. 1tablespoon of honey
13. 4tablespoons of soy
14.Half a cup of chicken broth
15.We put beans then the chicken
16.1tablespoon of white sesame
17.1tablespoon of black sesame
18. Leave on the fire until maturity
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