1. Two tablespoons of ghee

in the pan

 

2. 500 grams of minced chicken

 

3. Tablespoon of fresh minced garlic

 

4. Two tablespoons of fresh chopped onions

 

5. Pinch of hot pepper

pinch of salt

 

6.Teaspoon of cumin

 

7. Fry until done

 

8. 1 kilogram of eggplant

 

9. Cut the eggplant in half Placed in the oven

tray A little olive oil Pinch of salt and put in the oven at 180 degrees for seven minutes

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10.Take it out of the oven Take the eggplant pulp and put it on top of the chicken mixture

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11.Then we return the contents of the mixture and put it inside the eggplant

 

12. Shell Put 500 grams of yogurt in a bowl Add two tablespoons of tahini pinch of salt pinch of cumin sweet pepper 

 

13. We move them

 

14.Well Take a large loaf of Arabic bread and cut it Fry in oil until crispy

 

15. Put the yogurt mixture in the second bowl, on top of the stuffed eggplant Garnished with crispy bread, pomegranate and ground walnuts

 

16. Tablespoon of warm ghee

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17. A tablespoon of pomegranate molasses

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