500grams of chicken thighs

Shred the chicken with a knife and put it in the tray

Cut 2 sweet potatoes in a round shape

Cut 2 tomatoes in a round shape

Cut 2 onions in slices

Put 6 garlic cloves

Put them all in the tray on top of the chicken

Prepare the sauce by putting 40 grams of butter and 20 grams of fine garlic over a high temperature

Stir the garlic well with the butter

And add the fine coriander

Add 1 liter of chicken broth to the sauce

And add 200 ml of lemon juice

Add a tablespoon of salt with a tablespoon of sweet pepper

And add half a teaspoon of hot pepper

And add a tablespoon of cumin

Wait for the sauce to boil

We prepare an additional mixture by adding a tablespoon of corn flour with a little water until dissolved

Add the mixture to the sauce (after boiling)

Put 3 tablespoons of olive oil into the tray

Put the sauce in the tray on top of the chicken and the other ingredients

Cover and put in the oven at 200 degrees for an hour

For garnish, add fine green onions and soft green coriander