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1. 3 liters of water in a saucepan until boiling

 

2. Put 50 grams of celery on top

 

3. 50 grams of lemon

 

4. 50 grams of carrots

 

5. 10 grams of salt

 

6. 500 grams of chicken thighs, until soft

 

7. 100 grams of butter in a frying pan

 

8. 50 grams of olive oil

 

9. 3 Tablespoons fresh chopped onion

 

10.Two tablespoons of fresh minced garlic

 

11. 200 g fresh mushrooms, cut in half

 

12. 100 grams of spinach

 

13. We add the thighs after boiling

 

14. A cup of chicken broth

 

15. Cup of cooking cream

 

16. Tablespoon of black pepper

 

17. Tea spoon of red pepper

 

18. Squeeze lemon

 

19. Tea spoon of truffle oil

 

 

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