Chicken Soup
Recipe
INGREDIENTS
1000g
3L
200g
10pcs
1tblspn
100 g
100 g
1tblspn
1tblspn
2cup
1tblspn
Whole chicken
Water
Chopped carrot
Grains black pepper
Salt
Butter
Flour
Salt
Black pepper
Cooking cream
Lemon juice
INSTRUCTION
1.1000gWhole chicken
2. 3 liters of water to boil chicken
3. Put leeks in the water chopped carrot Ten grains of black pepper tablespoon of salt
4.Put the chicken and boil for an hour until maturity
5. Decompose the chicken and leave the broth for later use To prepare the soup
6. Put 100 grams of butter in a saucepan on the stove
7. We add 100 grams of flour Grate the nutmeg tablespoon of salt tablespoon of black pepper
8. We stir them for two minutes
9. Add chicken broth to the soup
10. Add2 cups of cooking cream
11.Put chicken pieces tablespoon of lemon juice