Hawaiian Chicken wings
Recipe
INGREDIENTS
500g
1teaspns
1teaspns
1teaspns
1teaspns
1tblspn
4
250g
1teaspns
1teaspns
100g
3tblspn
1tblspn
1tblspn
1\4
1tblspn
Wings
Salt
Paprika
Minced garlic
Ginger powder
Flour
Eggs
Ground cake
Ginger
Minced garlic
Pineapple chunks
Ketchup
Sriracha
Honey
Water
White vinegar
INSTRUCTION
1. 500grams of wings
2. Cut in half Put them in a bowl
3. A teaspoon of salt
4. Tea spoon of paprika
5. 1 teaspoon fresh minced garlic
6. 1 teaspoon of ginger powder
7. Tablespoon of olive oil
8. Mix well put in a bowl 250 grams of flour
9. 4 eggs
10. 250 grams of ground cake
11. Dip the wings in order
12. Fry in hot oil at 180 degrees until golden
13.To prepare the sauce:
14. 1 teaspoon of ginger
15. Teaspoon minced garlic
16. 100 grams of pineapple chunks
17. 3 tablespoons of ketchup
18.Tablespoon of sriracha
19. Tablespoon of honey
20. A quarter cup of water
21. 1 tablespoon of white vinegar
22. Blender
23. Put the sauce over the fried wings