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Hawaiian Chicken wings
Recipe
INGREDIENTS
500g
1teaspns
1teaspns
1teaspns
1teaspns
1tblspn
4
250g
1teaspns
1teaspns
100g
3tblspn
1tblspn
1tblspn
1\4
1tblspn
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Wings
Salt
Paprika
Minced garlic
Ginger powder
Flour
Eggs
Ground cake
Ginger
Minced garlic
Pineapple chunks
Ketchup
Sriracha
Honey
Water
White vinegar
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INSTRUCTION
1. 500grams of wings
2. Cut in half Put them in a bowl
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3. A teaspoon of salt
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4. Tea spoon of paprika
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5. 1 teaspoon fresh minced garlic
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6. 1 teaspoon of ginger powder
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7. Tablespoon of olive oil
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8. Mix well put in a bowl 250 grams of flour
9. 4 eggs
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10. 250 grams of ground cake
11. Dip the wings in order
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12. Fry in hot oil at 180 degrees until golden
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13.To prepare the sauce:
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14. 1 teaspoon of ginger
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15. Teaspoon minced garlic
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16. 100 grams of pineapple chunks
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17. 3 tablespoons of ketchup
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18.Tablespoon of sriracha
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19. Tablespoon of honey
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20. A quarter cup of water
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21. 1 tablespoon of white vinegar
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22. Blender
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23. Put the sauce over the fried wings