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Sweet and Sour Chicken-Blur.jpg

       
Hawaiian Chicken wings

Recipe

INGREDIENTS

500g 

1teaspns

1teaspns

1teaspns

1teaspns

1tblspn

4

250g

1teaspns

1teaspns

100g

3tblspn

1tblspn

1tblspn

1\4

1tblspn

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Wings

Salt

Paprika

Minced garlic

Ginger powder

Flour

Eggs

Ground cake

Ginger

Minced garlic

Pineapple chunks

Ketchup

Sriracha

Honey

Water

White vinegar

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INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. 500grams of wings

 

2. Cut in half Put them in a bowl

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3. A teaspoon of salt

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4. Tea spoon of paprika

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5. 1 teaspoon fresh minced garlic

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6. 1 teaspoon of ginger powder

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7. Tablespoon of olive oil

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8. Mix well put in a bowl 250 grams of flour

 

9. 4 eggs

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10. 250 grams of ground cake

 

11. Dip the wings in order

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12. Fry in hot oil at 180 degrees until golden

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13.To prepare the sauce:

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14. 1 teaspoon of ginger

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15. Teaspoon minced garlic

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16. 100 grams of pineapple chunks

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17. 3 tablespoons of ketchup

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18.Tablespoon of sriracha

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19. Tablespoon of honey

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20. A quarter cup of water

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21. 1 tablespoon of white vinegar

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22. Blender

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23. Put the sauce over the fried wings

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