Put a tablespoon of olive oil in a frying pan

Add 25g of minced chicken

Then add a tablespoon of chopped garlic

20g of pine nuts

Fry until doneness

Add 10 g of green thyme

10g of rosemary

5g of black pepper

5g salt

5g cinnamon

To prepare the dough

two cups of flower

We add 5g of salt

1/2 cup cold water

knead them well

We stretch the dough and cut it into pieces

Stuff it with chicken mixture

Then fry it until golden

To prepare the yogurt

Put 4 cups of yogurt

A cup of chicken broth

 Tablespoon of starch

Stir them well over a low heat for 15 minutes

Put a tablespoon of ghee in a frying pan

Add a tablespoonful of minced garlic

100g of coriander

Finally, put the yogurt  in the evaluation dish,

Place the balls stuffed with the chicken mixture on top

And put garlic and coriander sauce on top