1. Start by cutting the Mazzraty Fresh Chicken Fillet 500g into bite sized pieces.

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2. Place the flour mixed with cornstarch in one shallow bowl, and add the soda water.

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3. Take each piece of chicken and dredge it in the chicken paste mixture. Transfer that to

a skillet with oil that has been heated over medium-high heat.

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4. Deep fry the chicken for 2-3 minutes, until cooked through and crispy.

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5. In a bowl, combine the special sauce ingredients - minced garlic, ginger, soy sauce, ketchup, paprika, tomato paste, white sugar, white vinegar.

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6. Heat the oil then put other ingredients - chopped carrot, green pepper, pineapple pieces, and onion. Then, add the chicken with special sauce. Mixed it well, while stirring it every 15 minutes.

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7. Serve the sweet and sour chicken over rice, with optional garniches of seasme seeds or green onions.